Homemade Gulab Jamun Rabdi Tart

Homemade Gulab Jamun Rabdi Tart Ingredients

Tart only 3 ingredientsButter cold 100 gmsFlour 1 cupCream cheese cubes 3 kiri cubes

Steps Making Tart

Mix all ingredients with hands or in food processor until crumbly and fold it toForm a dough with help of handsLet it rest for 30 min in fridge , fill it in the tart pansBake in the oven @150 Celsius for 7-8 min until golden crisp

Saffaron Rabdi Custard

Custard powder 4 tablespoons dissolved in 1/4 cup of cold milk u can use vanilla or mango powder as u likeSheera from the gulab jamun 1/4 cup contains saffaronSugar 1/4 cupMilk 500 mlNido milk powder 1/2 cup

Steps Making Custard

In a sauce pan mix all ingredients and whisk continuously on medium flame until thick consistency of rabdi is achieved … keep refrigerated

Gulab Jamun Home Made

Ingredients for doughMilk powder 1 cupGhee 1 tablespoonFlour 1 tablespoonBaking powder 1 teaspoonEgg 1For sheerasugar 1 cupWater 1 cupCardamom powder 1/2 teaspoonSaffron few strands

Assembly

Arrange the cold rabdi on top of tart & arrange gulab jamun on top of it