Mini Peach Brie Tarts

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Mini Peach Brie Tarts: A Symphony of Sweet and Savory

Indulge in the delightful flavors of our Mini Peach Brie Tarts, a sophisticated and delectable treat perfect for any occasion. These miniature masterpieces combine the sweetness of ripe peaches with the creamy richness of brie cheese, all nestled in a flaky, buttery tart shell. A tantalizing appetizer, a charming dessert, or an elegant addition to your brunch spread, these tarts are guaranteed to impress.

Each Mini Peach Brie Tart begins with a perfectly baked tart shell, providing a crisp and golden foundation. We then layer a generous portion of smooth, decadent brie cheese, creating a warm and inviting base. The star of the show, succulent slices of fresh peaches, are carefully arranged on top, their natural sweetness complementing the brie’s savory notes. A delicate drizzle of honey adds a touch of extra sweetness and a beautiful glistening finish.

The combination of textures and flavors is simply irresistible. The flaky pastry, the creamy brie, and the juicy peaches create a harmonious blend that will tantalize your taste buds. The hint of honey adds a touch of warmth and complexity, making these tarts truly unforgettable.

Easy to prepare and visually stunning, Mini Peach Brie Tarts are the ideal choice for both casual gatherings and formal events. Whether you’re hosting a summer picnic, a holiday party, or simply craving a delicious snack, these tarts will not disappoint. Serve them warm or at room temperature, and watch as your guests savor every bite. These Mini Peach Brie Tarts are not just a treat; they are an experience.

Keywords: Mini Peach Brie Tarts, peach brie, tart recipe, appetizers, desserts, brunch, party food, easy recipe, cheese tarts, peach recipe, brie recipe, summer recipe, holiday recipe, gourmet tarts, baked goods, sweet and savory.

Ingredients

Flakey Crust:1 cup fine almond flour8 tablespoons unsalted butter1 teaspoon xanthan gum1⁄8 teaspoon fine sea salt3 tablespoons ice-cold water1 large egg (to use as an egg-wash, not to add to the dough)Tart Filling:6 tablespoons unsalted butter, melted1 packet of Real Ketones Caffeinated Peach D-BHB powder4 ounces of brie cheese, cut in small piecesGarnish:Fresh thyme sprigs

Instructions

Prepare the crust:Unwrap the butter and place in the freezer on a plate for at least 30 minutes so that it becomes very cold.Remove from the freezer and slice in cubes.Add the almond flour, xanthan gum and sea salt to the bowl of a food processor. Pulse until mixed well, then add the cubes of frozen butter and pulse until it is well-combined and a dough starts to form.Add ice-water, one tablespoon at a time, until the dough has finished forming. It will be slightly sticky, but firm enough to handle.Form into a bowl and place it in a bowl in the fridge until ready to roll out and use.When ready to roll out, place it between two sheets of parchment paper and roll out flat, so that it is 1⁄4” thick. Place it on a baking tray and keep it in the fridge until you are ready to use it as your tart base.Prepare the tart filling:Mix the melted butter and Real Ketones Caffeinated Peach D-BHB powder until well combined. It will be thick. Set aside.Prepare your Peach & Brie Tarts:Remove the pastry dough from the fridge and create 8 circles about 4” in diameter.Brush each pastry with a thin layer of egg wash.Scoop large spoonfuls of the butter and Peach D-BHB powder onto each piece of dough. Spread it around the circle so that it covers most of the dough, but not its edges (similar to adding sauce to a pizza crust).Arrange brie slices in the centers of each piece of dough.Place on a baking tray lined with parchment paper and bake in the oven until golden in color, about 12-15 minutes, keeping an eye on them so that they do not burn.Remove from the oven and let cook for a few minutes before garnishing with fresh thyme.Serve between 8, storing any leftovers in an airtight glass container in the fridge for up to 3 days.