Potato cheese balls are a popular snack made with mashed potatoes, cheese, and a variety of seasonings. They are usually served as an appetizer or a party snack and can be enjoyed by people of all ages.
To make potato cheese balls, cooked and mashed potatoes are combined with shredded cheese, such as cheddar or mozzarella, and a variety of seasonings and herbs, such as garlic powder, onion powder, and parsley. The mixture is then formed into small balls, about the size of a golf ball.
The potato cheese balls are then coated in a mixture of breadcrumbs and Parmesan cheese to create a crispy and golden brown exterior. They are then deep-fried in oil until they are crispy and cooked through.
Once the potato cheese balls are cooked, they can be served hot with a dipping sauce, such as ketchup, ranch, or aioli. They are a great addition to any party or gathering and can be easily customized with different seasonings or herbs to suit your taste.
Overall, potato cheese balls are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy on the outside, soft and cheesy on the inside, and bursting with flavor.
