Onion bhajis are a popular Indian snack made from sliced onions mixed with gram flour (chickpea flour), spices, and herbs, then deep-fried until crispy. They are commonly served as an appetizer or snack with chutney or raita. The batter used to coat the onions can be seasoned with a variety of spices, including cumin, coriander, turmeric, and chili powder.
Onion bhajis have a crunchy exterior and a soft and slightly sweet onion flavor on the inside. They are a vegetarian and gluten-free option that is enjoyed by many around the world.
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