Aloo Gosht Curry

Ingredients

x] Mutton 750 gms with bonesx] Potatoes 2 cut into large cubesx] Onions 2 large cut into thin slicesx] Ginger garlic paste 2 tablespoonsx] Yogurt 1 cupx] Tomato paste 2 tablespoons for color can be skipped if don’t wantx] Roasted and crushed Coriander powder 1 teaspoonx] Roasted and crushed Cumin powder 1 teaspoonsx] Red chili flakes 1 teaspoonx] Kashmiri red chillies powder 1 teaspoonx] Turmeric powder 1 teaspoonx] Salt to tastex] All spices or garam masala powder 1 teaspoonx] Black pepper 1 teaspoonx] Oil 1 cup

Method For The Curry

x] In a large sauce pan first heat oil and add onion and cook until golden brown in colorx] Then add GG paste and sauté for few minx] Then add the meat with yogurt and sauté again for 5 -7 min until the color of the meat changesx] Then add all the spices , tomato paste and cook on medium to high flame for 5-7 minx] Add 2 cups of water and cook the meat for 40-45 min until 90% donex] Add potatoes and cook for another 15-20 min until potatoes are tenderx] Once the oil starts to come up means it’s readyx] Let it cook for another 5 min on very low flamex] Decor with green chilies and fresh coriander and serve with naan or rice as desired