Zaatar Roasted Carrots: A Flavorful & Healthy Side Dish
Craving a side dish that’s both delicious and nutritious? Look no further than Zaatar Roasted Carrots! This simple recipe elevates humble carrots into a flavor explosion that will delight your taste buds. It’s a perfect addition to any meal, offering a vibrant touch and healthy benefits.
Our Zaatar Roasted Carrots recipe begins with fresh, crisp carrots, tossed in a generous coating of olive oil and then generously sprinkled with zaatar spice. Zaatar, a Middle Eastern spice blend, is the star of this dish. It’s a captivating mix of dried thyme, sumac, sesame seeds, and salt, lending an earthy, tangy, and nutty aroma and flavor to the carrots.
The magic happens in the oven! Roasting the carrots brings out their natural sweetness and creates a wonderfully caramelized exterior. The zaatar spice infuses every bite, offering a complex and savory profile that is truly addictive.
Zaatar Roasted Carrots are incredibly versatile. Serve them as a side dish with roasted chicken, grilled fish, or vegetarian mains. They also make a fantastic addition to salads or grain bowls. Feel free to customize this recipe to your liking. Add a drizzle of honey for a touch of sweetness or a squeeze of lemon juice for extra brightness. A sprinkle of feta cheese after roasting adds a salty and creamy dimension.
This recipe is naturally gluten-free and vegan, making it a perfect choice for those with dietary restrictions. Plus, it’s incredibly easy to prepare, making it an ideal option for busy weeknights. Discover a new way to enjoy carrots with this Zaatar Roasted Carrots recipe. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
