Whole Wheat Bread

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Whole wheat bread is a type of bread that is made from whole wheat flour, which is made by grinding the whole wheat kernel, including the bran, germ, and endosperm. The use of whole wheat flour gives the bread a denser texture and a slightly nutty flavor. The bread is typically made by mixing the flour with yeast, water, salt, and sometimes sugar and oil, and then kneading the dough before baking it in an oven.

Whole wheat bread is often considered a healthier alternative to white bread because it contains more fiber, vitamins, and minerals, and is lower in calories. It can be enjoyed on its own or used to make sandwiches, toast, or other dishes.

Whole Wheat Bread Ingredients

5 cups whole wheat flour2 cups warm water or warm milk1/2 cup olive oil or vegetable oil2 tbsp yeast2 tbsp sugar or honey2 tsp salt

Direction

First step:Add to a bowl warm water or warm milk, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the aize.Second step:After 10 minutes add oil and 3 cups of flour add slowly or all together then mix till you form a soft dough, and it’s ready to use right away and for extra soft dough leave it to rest another 10 minutes and start.*this dough can be used for any thing

Tip

When you make this dough for the first time, add last cup of flour slowly, some times from flour brand to another make difference, some flour need more water and some need less.