Thepla is a popular Indian flatbread that originated in the western state of Gujarat. It is made with a combination of wheat flour, besan (chickpea flour), and spices such as cumin, coriander, turmeric, and chili powder. The dough is kneaded with yogurt and water to create a soft and pliable texture.
Thepla is often eaten for breakfast or as a snack, and is typically served with a side of pickle, yogurt, or chutney. It is also a popular option for travel, as it can be stored for several days and eaten on-the-go.
Thepla is a nutritious and filling food that is rich in protein and fiber, making it a great option for vegetarians and vegans. It is also a versatile dish that can be customized with different spices and flavors to suit individual tastes.