Sweet Potato Cookie Dough Bowl

Sweet Potato Cookie Dough Bowl Ingredients

400g raw sweet Potato300g silken Tofu15g vanilla soy protein isolate @myvegan20g powdered peanut butter @pbfit60g water/ milk20g sugar-free maple syrup

Toppings

15g chocolate Chips

Method

1. Microwave/ steam/ bake sweet potato until soften2. Let cool and place into the fridge for 1-2 hours3. Blend all the ingredients together4. Add chocolate chips into the mixture and stir until combined5. Transfer everything to a bowl and enjoy

Notes

1. If u are looking for a lowing calorie’s version, you can try substituting sweet potato with pumpkin; or tofu with Greek yogurt but add more sweetener