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Strawberry trifle is a classic British dessert that typically consists of layers of sponge cake or ladyfingers, fruit (usually strawberries), jelly, custard, and whipped cream. The ingredients are layered in a large glass bowl or trifle dish, and the dessert is chilled for several hours to allow the flavors to meld together.

The sponge cake or ladyfingers can be soaked in a sweet syrup or sherry for extra flavor, and the fruit can be macerated in sugar to release its juices. Trifles can be made in many variations, with different types of fruit, cake, and custard, and can be decorated with additional whipped cream and fresh fruit on top.

Strawberry Trifle Ingredients


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