Strawberry Trifle

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Strawberry trifle is a classic British dessert that typically consists of layers of sponge cake or ladyfingers, fruit (usually strawberries), jelly, custard, and whipped cream. The ingredients are layered in a large glass bowl or trifle dish, and the dessert is chilled for several hours to allow the flavors to meld together.

The sponge cake or ladyfingers can be soaked in a sweet syrup or sherry for extra flavor, and the fruit can be macerated in sugar to release its juices. Trifles can be made in many variations, with different types of fruit, cake, and custard, and can be decorated with additional whipped cream and fresh fruit on top.

Strawberry Trifle Ingredients

1 package lady finger (400g)1 cup milk for dipping ladyfingers2 cans condensed milk2 cans thickened cream ( ashta puck)4 cups milk8 tbsp corn starchStrawberries

Direction

1: in a pot add milk, condensed milk, thickened cream and corn starch mix all together then turn on the heat, keep mixing so doesn’t stick ti the bottom.2: when get thick turn off the heat and start layering.3: dip lady fingers with milk and layer then add the cream mix add sliced strawberries then repeat till finish all the amount.4: top with strawberries.5: refrigerate for at least 6 to 8 hours before serving then enjoy.