Sop Buntut, also known as Oxtail Soup, is a popular Indonesian dish that is hearty, flavorful, and perfect for cold weather. It is made with tender chunks of oxtail, vegetables, and a fragrant broth that is simmered for hours to develop a rich and savory flavor.
To make Sop Buntut, the oxtail is first boiled to remove any impurities and excess fat. Then, it is simmered in a broth made with garlic, shallots, lemongrass, ginger, and a variety of spices like nutmeg, cloves, and coriander. The broth is then thickened with a mixture of flour and water, giving the soup a slightly creamy texture.
In addition to the oxtail and broth, Sop Buntut typically includes a variety of vegetables such as carrots, potatoes, tomatoes, and scallions. Some recipes also include other meats like beef or chicken, as well as ingredients like fried shallots or crispy fried onions for added texture and flavor.
Sop Buntut is usually served with steamed rice and a side of sambal, a spicy chili sauce, and can also be accompanied by crackers or fried tempeh. It is a filling and satisfying dish that is sure to warm you up on a cold day.