Salt and pepper tofu is a popular Chinese dish that consists of bite-sized tofu pieces that are coated in a light batter and then deep-fried until crispy. The tofu is then tossed with a mixture of salt, white pepper, and five-spice powder, giving it a savory and slightly spicy flavor.
The dish is typically served as an appetizer or as a side dish with rice or noodles. It can also be made with different variations, such as adding chopped garlic, chili flakes, or scallions for extra flavor. Overall, it’s a delicious and satisfying dish for tofu lovers and those who enjoy crispy, flavorful appetizers.
Salt & Pepper Tofu Ingredients
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