Plant-based Tikka Bowl Download Image
Watch Video Jump to Recipe

Plant-based Tikka Bowl is a flavorful and nutritious vegan meal made with a variety of vegetables, chickpeas, and Indian spices. The base of the bowl is typically made with quinoa or brown rice, and it is topped with a variety of roasted or sautéed vegetables such as sweet potato, cauliflower, zucchini, and bell peppers.

The chickpeas are marinated in a tangy and spicy tikka sauce made with yogurt, lemon juice, and a blend of aromatic spices such as cumin, coriander, and turmeric. Once the chickpeas are cooked, they are added to the bowl along with the vegetables.

The tikka bowl is typically garnished with fresh herbs such as cilantro or mint, and sometimes topped with a dollop of yogurt or a squeeze of lime for an extra burst of flavor. This dish is not only delicious but also packed with protein, fiber, and essential nutrients, making it a great option for those following a plant-based diet.

Plant-based Tikka Bowl Ingredients

Tikka Masala-

Vinaigrette-

Steps

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
×
Fooooods.com