Peri Peri Chicken Pizza

Ingredients For 2 Large Pizzas

Chicken Spice Rub :10 Chicken Tenderloins @marble_meats1 Tbsp Chicken Spice1 Tbsp Peri Peri seasoning2 tsp Paprika1 tsp SaltAdd :4 Large Red Capsicum2 Large Onions, Sliced2 tsp Raw Sugar ( for the onion)4 stalks on Green onion3 Tbsp of Pine NutsMozzarella Cheese, Perfect ItalianoSprinkle of Salt for every PizzaSprinkle of Pizza Topper by @masterchefau

For Every Pizza

Nandos Perinaise Peri Peri ( MILD )Mutti Pizza Sauce

Steps

Marinate your Chicken and place in fridge.Cut your Capsicums in quarters, see highlights. Remove the inside and place facing skin up on a baking tray lined with baking paper. Cook on 200C until the skin is charred and blistered.Transfer the capsicum to a sealable plastic bag. Set aside for 10 minutes. The steam helps to lift the skin. Peel the skin and discard then cut up in slices. Set asideSlice your onions. Heat oil in a large frypan over low heat. Add the onions and cook very slowly for Approx 15 minutes.When onions are softened and tinged golden, add you raw sugar, mix occasionally for another 5 minute ( see highlights ) let it cook and set asideCut your Green Onion ( see highlights ) set asidePan fry your Chicken with oil in a Fry Pan until cooked and Golden. Transfer to a plate and allow to cool down minimum 20 minutes. Use a sharp knife to slide the chicken on an angle 2 millimeters of thickness. Set asideAll your topping are now ready. You can assemble your pizza on homemade dough ( see Korky’s Recipe, make this on store bought pizza bases or even Pita Bread