Egg White Pizza is a healthier alternative to traditional pizza that uses a crust made entirely from egg whites. To make the crust, beaten egg whites are spread out on a baking sheet and baked until lightly browned and crispy. The crust is then topped with tomato sauce, cheese, and any desired toppings before being baked again until the cheese is melted and bubbly. This pizza is a great low-carb and gluten-free option for those who want to enjoy pizza without the guilt.
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