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Pecan tarts are a delicious dessert made with a flaky, buttery crust and a rich, sweet filling of pecans, sugar, and eggs. The filling is typically made by mixing chopped pecans with eggs, sugar, butter, and sometimes corn syrup, vanilla extract, or other flavorings. The mixture is then poured into the pastry shells and baked until the filling is set and the crust is golden brown.

Pecan tarts can be served warm or cold, and are often topped with whipped cream or a drizzle of caramel sauce. They are a popular dessert in the southern United States, particularly during the holiday season.

Pecan Tarts Ingredients


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