Orange cake is a sweet and moist cake that is made with fresh orange juice and zest. The cake is typically made with flour, sugar, eggs, baking powder, salt, butter, and freshly squeezed orange juice and zest. Some recipes may also include milk or buttermilk to add to the moistness of the cake.
The cake is typically baked in a round or rectangular cake pan and can be served with a dusting of powdered sugar or a glaze made with powdered sugar and freshly squeezed orange juice. Some variations of orange cake may also include cream cheese frosting or whipped cream as a topping.
Orange cake is a popular dessert and is often served during special occasions like birthdays, weddings, and holidays. It is also a great treat for tea time or as an after-dinner dessert.