Orange Blossom Semolina Cake

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Orange Blossom Semolina Cake: A Taste of Sunshine in Every Bite

Indulge in the delightful Orange Blossom Semolina Cake, a Mediterranean-inspired treat that will tantalize your taste buds. This moist and fragrant cake is a perfect blend of semolina’s subtle nuttiness and the bright, citrusy aroma of orange blossoms.

The cake’s unique texture comes from the use of semolina, giving it a slightly coarser crumb than traditional flour-based cakes. This creates a satisfying chewiness that complements the delicate sweetness. The addition of orange blossom water infuses every bite with a floral fragrance, transporting you to sun-drenched orchards.

Made with simple ingredients like semolina, sugar, eggs, butter, and orange blossom water, this cake is surprisingly easy to bake at home. Whether you’re a seasoned baker or a novice in the kitchen, the recipe is straightforward and yields consistently delicious results.

Orange Blossom Semolina Cake is incredibly versatile. Enjoy it as a delightful afternoon snack with a cup of tea, or serve it as an elegant dessert after a satisfying meal. It’s also a wonderful addition to brunch spreads and festive gatherings.

To elevate the experience, consider glazing the cake with a simple orange syrup, adding a touch of extra moisture and intensifying the citrusy flavor. A dusting of powdered sugar or a garnish of fresh orange zest will complete the presentation beautifully.

Looking for a unique and flavorful cake that’s both comforting and refreshing? Look no further than the Orange Blossom Semolina Cake. Its bright flavors and distinctive texture make it a memorable treat that will leave you craving for more.

Experience the taste of sunshine – bake your own Orange Blossom Semolina Cake today!

Orange Blossom Semolina Cake Ingredients

21⁄2 cups fine semolina4 large eggs1 cup white sugar2 teaspoons baking powder2 heaped tablespoons plain flour1 teaspoon Cardamon (optional)Pinch of saltZest of 1 or 2 oranges (depending on size)1 cup milk1 cup vegetable oil

For The Syrup

11⁄2 cups icing sugar3⁄4 cup water3⁄4 cup fresh orange juice1⁄4 cup honey2 teaspoon orange blossom water

Steps

Preheat oven to 180C fan forced. Spray and line a cake pan I used a 28cm Tefal Round Tray (Cooking time varies depending on tin size).Whisk together the sugar, eggs and salt till it thickens roughly 4 mins on high speed.Add the cardamon, mix. Add the orange zest, mix.In a large bowl add the semolina and sift in the flour and baking powder, mix. Pour in the egg batter into the dry ingredients bowl and stir to combine.Add the oil and stir till combined then add the milk and stir till all combined.Pour into lined tray and bake 35-45mins or till golden and a skewer comes out clean. My tray took 40mins.Make the syrup by placing all ingredients except the orange blossom into a sauce pan and whisk on med to low heat for approx 5 mins. Turn off heat and add 2 teaspoons orange blossom water, set aside.Once cake is cooked remove from tray and pierce a few holes and pour all the syrup over the cake allow it all to absorb in, set aside minimum 1 hour before serving or make the night before.