Orange and Pistachio Cake is a moist and flavorful cake that combines the bright, tangy flavor of oranges with the nutty flavor of pistachios. The cake is made with finely ground pistachios, almond flour, and a touch of orange zest, which give it a light and delicate texture. The orange juice and zest add a burst of citrus flavor to the cake, while the pistachios add a subtle nuttiness.
The cake is usually baked in a loaf or cake pan and can be served plain or with a glaze. The glaze is made with powdered sugar and orange juice, which creates a sweet and tangy topping that complements the flavors of the cake. The cake is perfect for any occasion, from a simple dessert to a special occasion cake.