Medovik is a famous Russian dessert, that is tasty and has an interesting history.
It started in 1820 when Russia is under the reign of Alexander of Russia.
His wife hated honey. Anything that relate to honey, she always refused. Until there was a new baker who didn’t know the information and accidentally made a dessert with honey and sour cream.
Surprisingly, the queen loved the dessert. That’s how the Medovik became a Russian favorite.
Now, Medovik is not only made from sour cream. If you are visiting Russia, you will find Medovik with condensed milk, chocolate, and berries.
In this recipe, we will make Medovik with whipped cream.
Medovik (Russian Honey Cake) Ingredients
Whipped Cream
Instructions
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