Matcha Brookies are a hybrid dessert that combines the flavors and textures of chocolate chip cookies and brownies with the addition of matcha powder. The term “brookie” comes from the combination of “brownie” and “cookie”.
To make Matcha Brookies, the cookie dough is flavored with matcha powder and studded with chocolate chips. The dough is then scooped into balls and baked until golden brown. The result is a chewy and slightly crispy cookie with a subtle earthy flavor from the matcha powder.
The brownie portion of the brookie is typically made with a rich chocolate batter that is also flavored with matcha powder. The brownie batter is spread over the cookie dough and then baked until set. The result is a fudgy and decadent brownie layer on top of the chewy cookie layer.
Matcha Brookies are a unique and tasty dessert that offers a fun twist on traditional chocolate chip cookies and brownies. They are perfect for matcha lovers and those looking to try something new and exciting in their baking.
