Lebanese Hummus

Lebanese Hummus Ingredients

1 1/2 cup cooked chickpeas (preferably use dry beans and soak overnight with baking soda then cook for 20 minutes)1/4 cup tahiniJuice of 1 lemon1/2 tsp salt(Optional 2 garlic cloves)

Steps

Put In a food processor combine , Mix until a paste forms, add chickpeas water to thin it out (save some water from the cooking) until it gets creamy.Taste and adjust the ingredients to your liking. Top with olive oil and enjoy!