Lachaa pakora is a popular Indian snack that consists of deep-fried fritters made from a mixture of sliced vegetables and spices coated in a chickpea flour batter. The name “lachaa” refers to the layered or shredded appearance of the fritters.
To make lachaa pakora, a batter is made by combining chickpea flour, spices, salt, and water. Vegetables such as onions, potatoes, and green chili peppers are sliced thinly and added to the batter. The mixture is then rested for a few minutes to allow the vegetables to absorb the flavors.
The batter-coated vegetables are then deep-fried in hot oil until golden brown and crispy. The finished lachaa pakora is served hot with chutney or ketchup.
Lachaa pakora is a popular street food in India and is often served as a snack or appetizer at social gatherings and parties. It is a tasty and crunchy snack that is perfect for enjoying with tea or coffee.
