Download Imageingredients300 gr wheat flour2 tbsp cornstarch / tapioca3 stalks of celery, finely chopped2 tbsp margarineSalt, mushroom broth, water to tasteground spices2 cloves of shallots2 cloves of garlicsteps1. Prepare a container, enter the flour, cornstarch, salt, mushroom broth, celery slices, mix well.2. Pour the water little by little while the dough is kneaded until the dough can be kneaded. Add margarine and mix well. Taste correction3. Take the dough to taste and then roll it with a rolling pin until a bit thin and then cut according to taste. You can also use a machine if you have one, use no. 3 & 4. When rolling out the dough, lightly sprinkle the base with flour4. Fry in hot oil until golden brown, remove and leave to room temperature. Store in an airtight jar to keep it crispy/crisp Source : www.instagram.com
