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Kibbeh Nayeh is a traditional Lebanese dish made from raw ground beef or lamb mixed with fine bulgur, minced onions, and spices. It is often served as an appetizer or mezze dish and is usually accompanied by fresh herbs, olive oil, and pita bread. Some variations of the dish may also include pine nuts or other toppings. Kibbeh Nayeh is typically prepared fresh and served raw, and is popular throughout the Middle East and Mediterranean regions. It is known for its rich and savory flavor, and the fine bulgur gives it a unique texture.

Kibbeh Nayeh Ingredients


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