Kibbeh Nayeh

Kibbeh Nayeh Ingredients

1⁄2 kilo kibbeh meat2⁄3 cup Burghul, washed and drained ( you can add more or less)1 large red capsicum1 large onionFresh basil & Mint leaves11⁄2 teaspoons cumin1 teaspoon baharat (Lebanese mixed spice)Red chilli either fresh or flakesSalt (Taste as you go)Ground black pepper

Steps

In a food processor add all the kibbeh ingredients EXCEPT the meat and Burghul and pulse till all combined and blended.In a large bowl add your meat, washed Burghul and the blended ingredients and using your hand knead all the ingredients together till well combined. Have a little taste and adjust as you go it may need more chilli or salt and adjust.Serve immediately with some fresh mint, onion, raddish and also don’t forget olive oil and Lebanese bread