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Vegetarian kibbeh nayeh is a Middle Eastern dish that is traditionally made with raw ground beef or lamb. However, this version is made with a vegetarian filling that includes a mixture of bulgur wheat, onions, tomatoes, and spices. The bulgur wheat is soaked and then mixed with the other ingredients to form a dough-like consistency that is then used to form a shell for the filling.

The vegetarian filling is then placed inside and the kibbeh is served cold as an appetizer or snack. It is typically served with a side of vegetables and dip, such as hummus or tzatziki sauce. The dish is popular in many Middle Eastern countries, including Lebanon, Syria, and Iraq.

Vegetarian Kibbeh Nayeh Ingredients


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