Kibbeh Nayi Download Image
Watch Video Jump to Recipe

Kibbeh is a Middle Eastern dish that is typically made with ground meat (usually beef or lamb), bulgur wheat, onions, and a variety of spices. The mixture is formed into a football-shaped ball or an oval and then either fried or baked. Kibbeh is usually served with a side of yogurt, hummus, or a fresh salad.

There are many variations of kibbeh, including kibbeh nayyeh, a raw version of kibbeh made with finely chopped meat, and kibbeh bil sanieh, which is baked in a tray and cut into pieces. Kibbeh is a popular dish in Middle Eastern cuisine and is enjoyed by people all over the world.



Notify of
Inline Feedbacks
View all comments