Ingredients Cereal:1 tablespoon chia seeds2 tablespoons ground flaxseed2 tablespoons dried & unsweetened shredded coconut2 tablespoons hemp seedsPinch of sea salt1 cup plain & unsweetened almond milk1 teaspoon coconut oil or butter1⁄2 teaspoon ground cinnamon (optional) Garnishes 1 tablespoon chopped pecans2 tablespoons fresh or frozen blueberries1 tablespoon Keto maple syrup or your favorite sweetener (optional) Instructions Add all cereal ingredients to a saucepan and whisk together well. Let sit and thicken for 10 minutes.Place on the stove and set to medium-low heat. Bring to a simmer, stirring often, until soft and thick. You can add more water to thin it if desired. Start with 1 tablespoon and repeat until it is your desired consistency.Remove from the heat and pour into a serving bowl.Garnish with chopped pecans, blueberries and Keto maple syrup.Serve immediately, or in the fridge in an airtight container until ready to serve, for up to 5 days.You can enjoy this recipe reheated or cold.Enjoy! Source : www.instagram.com
