Kani Mayo Onigirazu

Kani Mayo Onigirazu Ingredients

Kani Mayo160 gr Crab stick/Kani, shredded1/3 cup kewpie mayonnaise1 tbsp ketchup2 tbsp chili sauce / sriracha1 tbsp soy sauce1 tbsp mirin3 Nori/seaweed sheetsLettuceRice3 cups of cooked short grain rice2-3 tbsp corn syrup2 1/2 tbsp rice vinegar2 tbsp soy sauce1 tsp dark soy sauce

Steps

1. Combine all the Kani Mayo ingredients in a bowl (except lettuce), mix well2. Combine and mix well the rice ingredients in a bowl and store in the fridge for 1 hr3. Place one seaweed sheet in a working surface4. Top with rice in the center followed by lettuce, kani mayo mixture and cover with more rice5. Fold the edges of the seaweed to the centre to wrap/ close the sandwich6. Slice the sandwich into half and enjoy