Jerk BBQ Plait is a Jamaican-inspired dish made with marinated and grilled chicken, seasoned with a blend of flavorful spices and served in a unique braided presentation.
To make Jerk BBQ Plait, chicken breasts or thighs are marinated in a mixture of jerk seasoning, which typically includes a combination of allspice, thyme, garlic, ginger, and scotch bonnet peppers. The chicken is then grilled until it is tender and charred on the outside, giving it a smoky flavor.
The chicken is then cut into thin strips and arranged in a braided pattern on a platter, which is then drizzled with a tangy barbecue sauce made with tomato sauce, vinegar, brown sugar, and a variety of spices. The dish is often served with traditional Jamaican sides such as rice and peas, plantains, or fried dumplings.
Jerk BBQ Plait is a popular dish in Jamaican cuisine and is often served at special occasions and gatherings. It is a flavorful and unique way to enjoy grilled chicken, with the added bonus of an impressive presentation.
