Download ImageWatch Video Ingredients1/2 cup of caster sugar1 1/4 cup of flour100g of butter1 egg1 teaspoon of vanilla essence1 teaspoon of baking powderStrawberry JamStepsMix the butter and sugar with a hand blender till pale for about 2-3 minutes then add in the egg & vanilla and mix really well for about 2 minutes.Stir in the sifted flour and baking powder with a spoon till combined well.When done, flour your hands & grab the size you want and shape into balls using your hands ( if the biscuit batter is to sticky, mix in ABIT of flour )Place onto a baking tray that has paper baking and then use your finger or thumb to press in the middle of the biscuit ball to slightly flatten.Add jam to the centre of the biscuit ball and bake for about 10-15 min till slightly golden at 160-170Dust with icing sugar if you like. Source : www.instagram.com