Watch Video Fish Suruwa Ingredients 300g of salmon, sliced into pieces1 large onion, sliced1 tbsp of garlic paste2 tsp of cumin seeds2 tsp of garam masala2 tsp of turmeric1 tsp of ground cumin1 cup of hot watersalt and oil, to taste2 medium sized tomatoes, chopped1x 400mL can of coconut cream3 red chillies, slicedjuice of 1/2 a large lemon1/4 cup of fresh coriander, chopped Method 1. Sauté the onions, garlic paste2. Add cumin seeds, garam masala, water and salt3. Carefully place the fish pieces and simmer on low for 5 minutes4. Add the tomatoes, chillies and coconut cream5. Simmer for 10-15 minutes6. Squeeze some lemon juice on top7. Garnish with coriander8. Enjoy! Source : www.instagram.com
