Fatteh is a popular Middle Eastern dish that is typically served as a breakfast or brunch food. It consists of layers of toasted bread, chickpeas, yogurt, and a variety of flavorful toppings such as parsley, tahini, and pomegranate seeds. The bread is traditionally toasted with olive oil and garlic, and the chickpeas are cooked with a blend of spices such as cumin, coriander, and paprika.
The yogurt is often mixed with tahini and lemon juice to create a creamy, tangy dressing. The final dish is typically garnished with fresh herbs and served warm. Fatteh is a delicious and filling dish that is perfect for any meal of the day.