Fatteh, a cornerstone of Levantine cuisine, is a dish celebrated for its delightful textures and savory flavors. Originating from the Arabic word meaning “crumbs,” Fatteh masterfully combines crispy pita bread pieces with various ingredients to create a satisfying and versatile meal.
At its heart, Fatteh features layers of toasted or fried pita bread, providing a delightful crunch that contrasts beautifully with the softer elements. These crispy bread pieces are often soaked in a flavorful broth or sauce, infusing them with deliciousness and adding a touch of moisture.
The foundational bread layer is then typically topped with a medley of ingredients. Yogurt, often mixed with tahini and garlic, forms a creamy and tangy component. Chickpeas are another common addition, lending a hearty and earthy note. Meats, such as shredded chicken, lamb, or beef, can be incorporated for added richness and protein.
Variations of Fatteh abound across the Levant, with each region and family boasting their own unique twist. Some versions include eggplant, while others feature pine nuts, parsley, or a drizzle of olive oil for added flavor and visual appeal. A sprinkle of vibrant spices like paprika or cumin often completes the dish, enhancing its aromatic profile.
Fatteh is typically served warm and enjoyed as a comforting and communal meal. It’s a dish that brings people together, offering a delightful culinary experience that is both satisfying and flavorful. Whether you’re a seasoned foodie or a curious culinary explorer, Fatteh is a must-try dish that embodies the rich and diverse flavors of the Levant.
