Fatteh is a Middle Eastern dish that typically consists of layers of toasted pita bread, chickpeas, and yogurt sauce. The dish can also include a variety of other ingredients, such as tahini, pine nuts, parsley, and ground beef or lamb. The toasted pita bread is usually placed at the bottom of the dish and then layered with the chickpeas, yogurt sauce, and other toppings.
The yogurt sauce is often flavored with garlic and lemon juice and can be seasoned with herbs like mint and cilantro. Fatteh is a popular dish in many Middle Eastern countries and is often served as a breakfast or brunch dish.