Fatteh

Fatteh Ingredients

FOR THE CHICKPEAS1⁄2 kilo chickpeas large1⁄2 tsp bicarb soda1 tsp salt or to tastewash and soak chickpeas over night in the morning wash and rinse them again and cover them with water in a pot with the bicarb and salt. Let them simmer slowly until chickpeas are soft and the water has thickened slightly.

For The Bread

2 lebanese bread rounds cut up in small piecesgheein a pan add 1 big tbs ghee and add the bread and fry it off in the ghee until bread is golden brown transfer to a tray and set aside .

For The Yoghurt

3 cups of greek yoghurt or more (personal preferences really I usually eyeball it)1 tbs tahini paste2 tbs lemon juice1⁄4 cup of water or chickpea juice from the potsalt2 clove of garlic crushed ( you can add way more )

Steps

add all ingredients into a bowl and mix until smooth and combined set asideafter everything is ready to go grab the tray of bread add the hot chickpeas with some of the juice ontop of the bread you can add as much or as less as you like. Then top up with the yoghurt. sprinkle some paprika, cinnamon or pepper completely upto you.in a little saucepan add slithered almonds and pine nuts and 2 tbs ghee fry off until golden and pour ontop of the yoghurt and then garnish with chopped parsely this dish is the go to for breakfast so yum and tasty serve next to pickled cucumbers or cabbage and fresh onion