Butter Tea Cake

Ingredients

250g Soft Butter250g Cake flour or All purpose flour250g Sugar4 large eggs2 teaspoons Baking powder2 teaspoons Vanilla essence1/3 cup milk.

Steps

All ingredients should be at room temperature.Preheat the oven to 170cSpray and line a square 8″in baking tin.Beat the butter and sugar until light and pale.Add the eggs into the butter sugar mixture one at a time and beat until all is combined.Add the Vanilla essence and beat.Sift the Flour and baking powder into the butter mixture and mix in with a spatula. Do not use the electric beater now.Lastly add the milk and mix in until combined.Pour the batter into the lined cake tin. Spread out evenly.Tap the tin a couple of times to remove air bubbles.Bake for 45min or until a skewer in the middle comes out clean.Cool the cake in the pan completely upside-down. ( This just evens the top out)Remove the baking paper.Cut into slices.ServeStore in an airtight container.