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Butter tea cake is a classic, simple cake that is perfect for tea time or as a dessert. It is made with simple ingredients including flour, butter, sugar, eggs, baking powder, and milk. The cake is baked until golden brown and has a soft, tender texture.

To make the cake, the butter and sugar are creamed together until light and fluffy. Then, the eggs are added one at a time, followed by the dry ingredients, and finally the milk. The batter is poured into a greased baking pan and baked in the oven until a toothpick inserted in the center comes out clean.

Butter tea cake is often served plain or dusted with powdered sugar, but can also be topped with whipped cream or fresh fruit for added flavor and texture. It can be enjoyed warm or at room temperature and is perfect with a cup of tea or coffee.



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