Brownie

Brownie Ingredients

1/2 cup melted butter (115g)1 cup white sugar2 eggs1/2 cup self rising flour (see notes if using all purpose flour)1/3 cup unsweetened cocoa powder1/4 tsp salt1 tsp vanilla1/2 cup shopped walnuts

Steps

Whisk together the butter and sugar in a big bowl Add the eggs and whisk again In a separate bowl combine flour, cocoa powder and salt Add them to the butter bowl and mix wellAdd the vanilla and chopped walnuts and stir them in with a spatula.Pour the mix in a buttered baking dish lined with parchment paper and bake in a preheated oven on 180C for 20-25 minutes Let cool before cutting Enjoy!

*Notes

– if using all-purpose flour, use the same amount (1/2 cup) and add 3/4 tsp baking powder and an additional pinch of salt– the walnuts are optional and you can omit them or add any other topping you like– store leftovers in an airtight container