Balti Gosht Bakra

Ingredients

Beef Mutton 750 gmOil 1/2 cupGinger garlic paste 2 tspGreen Chili Paste 1 tspSalt 1 tspBlack Pepper Powder 1 tspRed Chili Flakes 1 tspKashmiri Red Chili powder 1 tpCoriander Seeds Roasted and Crushed 2 tbl.spCumin Seeds Roasted and Crushed 1 tbl.spTomatoes 5 medium peeled and finely slicedGaram Masala PowderGreen chilies slicedJulienne gingerChopped CorianderLemon juice 1 tbl.spButter 1 tbl.sp

Steps

1. Add oil in pan , once oil heated add meat and fry until its changes its color.2. Add ginger garlic an green chili paste and roast meat on high flame until aroma of roasting comes off.3. Add in salt, black pepper powder, red chili flakes, Kasmiri red chili powder coriander and cumin seedsalong with 1/8 cup of water.4. Roast on medium flame about 10 minutes , add a little bit water in between and fry meat.5. Once spices roast well with meat add tomatoes and mix well.6. When tomatoes get mushy cover the pan with lid and cook until meat tender and oil separate from oil.(If needed add water else meat will cook in tomatoes)7. Sprinkle garam masala over the top along with butter, half quantity of green chilies, julienne gingerand coriander.8. Put it on dum for 5 minutes.9. Garnish with greens and ginger, drizzle lemon juice and Serve with chapati, paratha or Naan.