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Balti Gosht Bakra is a delicious and flavorful Pakistani curry made with tender goat meat, a variety of spices, tomatoes, onions, and peppers. The dish gets its name from the balti, which is a steel or iron pot that is traditionally used to cook it. The meat is first marinated in yogurt and spices, then slowly cooked in the balti with the vegetables and spices until it becomes tender and fragrant. Balti Gosht Bakra is usually served with naan or rice and is a popular dish during special occasions and gatherings.

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