Avocado Key Lime Pie Square

Ingredients Avocado Key Lime Pie

Crust:1.5 cups dried unsweetened coconut1 cup raw almonds1 Tbs. vanilla bean powder*1/2 tsp. sea salt2 Tbs. coconut oil10 dried medjool dates, pitted and choppedFilling:3 medium/large avocados, pitted2 Tbs. coconut creme1/3 cup fresh lime juice and zest from each lime1/4 tsp. sea salt2 Tbs. honey, melted

Instructions

Line a 9×9 baking dish with parchment paper.In a medium bowl, add the ingredients in the order they appear and mix thoroughly after each one. Use your hands to press the mixture into the prepared baking dish.Add the avocados, lime juice, zest, coconut butter, liquid honey and salt to a food processor and pulse until well combined and creamy.Spread the filling evenly over the crust. Transfer to the freezer and let set for an hour or overnight. Slice and store in an airtight container in the freezer.***We recommend using vanilla bean powder for it’s fantastic and naturally sweet flavor, but you could also use 1 Tbs. pure vanilla bean extract, just check to make sure it does not contain added sugars and add coconut oil, 1 Tbs. at a time so that your crust is not too moist.