Avocado Almond Loaf Bread

Dry Ingredients

– 1 cup ap flour (or oat/wheat/almond flour)– 1/2 cup oat flour– 1/2 tsp baking powder– 1/2 tsp baking soda

Wet Ingredients

– 130g sugar (i used 90g but had to drizzle honey for more sweetness)– 45g oil– 1 big ripe avo, mashed– 1 egg– 1/2 cup milk– 1/4 tsp vanilla extract

Topping

Sliced Almond

Ways

– preheat oven to 165C– mix all dry ingredients in a bowl– in a seperate bowl, whisk oil and sugar, then add in egg and vanilla and mix well, add in milk and whisk, lastly add the mashed avocado– combine dry and wet ingredients– pour the batter into a lined pan, top with some sliced almonds and bake for 30-40 minsbe reminded to use ripe avo k guys, not unripe/overripe ones cuz it’ll be bitter