Fish Balls with Shrimp Broth, locally known as Tekwan, is a delightful Indonesian delicacy originating from Palembang, South Sumatra. This savory soup offers a unique and satisfying culinary experience, blending the bouncy texture of fish balls with the rich and aromatic flavors of shrimp broth. It’s a true testament to Indonesian cuisine’s ability to create harmonious flavors and textures.
Tekwan’s star is undoubtedly its fish balls. Made from a mixture of ground fish – typically Tenggiri (Spanish Mackerel) – tapioca flour, and spices, these small, irregularly shaped balls are cooked until they float, giving them a delightfully chewy and slightly springy consistency. The fish balls provide a subtle seafood flavor that complements the broth perfectly.
The broth is the soul of Tekwan. Prepared with a base of fresh shrimp shells and heads, the broth simmers slowly to extract maximum flavor. This process creates a deep, savory, and slightly sweet umami flavor that is both comforting and incredibly delicious. The broth is often seasoned with garlic, shallots, white pepper, and other spices to enhance its complexity.
What elevates Tekwan even further are the accompaniments. Glass noodles, known as *sohun*, add a delicate and slippery texture to the dish. Sliced mushrooms, often wood ear mushrooms, contribute an earthy note. Cucumber, jicama (Bengkoang), or shredded young papaya provide a refreshing crunch and a touch of sweetness that balances the savory broth. Finally, a sprinkle of fried shallots and chopped celery adds aromatic depth and visual appeal.
Tekwan is often served with a side of *sambal*, a spicy chili paste, for those who enjoy an extra kick of heat. A squeeze of lime juice further brightens the flavors and adds a zesty tang. This dish is not just a meal; it’s an experience. The combination of textures, flavors, and aromas makes Tekwan a truly unforgettable Indonesian culinary gem, perfect for a light lunch or a comforting dinner. Search for “Tekwan Palembang Recipe” and recreate this amazing dish at home!
