Onion Cake, or *Kue Bawang* in Indonesian, is a savory and crispy snack that holds a special place in the hearts of many across Southeast Asia. This humble treat transcends simple ingredients, transforming them into an addictive culinary experience.
Imagine thin, cracker-like discs, expertly fried to a golden-brown perfection. The secret to *Kue Bawang*’s distinctive flavor lies in the generous incorporation of finely minced shallots or red onions into the dough. These fragrant alliums infuse every bite with a subtle sweetness and a savory depth that’s simply irresistible.
The dough itself is usually a blend of all-purpose flour, tapioca flour for extra crispness, and a mix of spices like garlic powder, coriander, and sometimes even a touch of chili for a gentle kick. These carefully selected spices complement the onion’s natural flavor, creating a harmonious blend of aromas and tastes.
What truly sets *Kue Bawang* apart is its incredibly satisfying texture. Each bite offers a delightful crunch that gives way to a slightly crumbly interior. It’s the kind of snack you can mindlessly munch on without realizing you’ve reached the bottom of the bag. Traditionally, *Kue Bawang* is enjoyed as a casual snack, a crunchy side dish to accompany meals, or a festive treat during celebrations like Eid al-Fitr.
Whether you call it Onion Cake or *Kue Bawang*, this simple yet flavorful snack is a testament to the power of honest ingredients and skillful preparation. Its addictive crunch and savory-sweet flavor profile make it a beloved treat that continues to delight palates across generations. It’s a must-try for anyone looking to explore the diverse and delicious world of Southeast Asian snacks.
