Spicy Tuna & Avocado Sushi Burger

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Spicy Tuna & Avocado Sushi Burger: A Culinary Fusion Sensation

Are you ready for a flavor explosion that combines the best of Japanese and American cuisine? The Spicy Tuna & Avocado Sushi Burger is a unique and exciting dish that’s taking the food world by storm. Imagine the freshness of sushi, the heartiness of a burger, and the zing of spice, all in one delectable bite!

This innovative creation replaces traditional burger buns with crispy, seasoned rice “buns.” These rice patties are carefully crafted to provide a satisfying crunch and a subtle umami flavor that perfectly complements the filling.

The star of the show is, of course, the spicy tuna. We use only the freshest, sushi-grade tuna, diced and tossed in a vibrant mixture of sriracha mayo, sesame oil, and a touch of ginger. This creates a creamy, spicy, and utterly irresistible filling.

Paired with the spicy tuna is creamy avocado, which adds a cool and refreshing contrast to the heat. The avocado’s smooth texture and subtle sweetness balance the spice and create a harmonious flavor profile.

But we don’t stop there! The Spicy Tuna & Avocado Sushi Burger is often adorned with toppings like shredded nori seaweed, sesame seeds, pickled ginger, and a drizzle of wasabi mayo for an extra kick. These additions elevate the burger to a whole new level of culinary sophistication.

Whether you’re a sushi lover, a burger enthusiast, or simply someone looking for a new and exciting food adventure, the Spicy Tuna & Avocado Sushi Burger is guaranteed to tantalize your taste buds. It’s a visually stunning, incredibly flavorful, and surprisingly satisfying meal that will leave you craving more. Find a restaurant near you that serves this modern culinary marvel, or try making your own at home for a fun and creative cooking experience! This is one food trend you won’t want to miss!

Rice Bun Ingredients

2 cups sushi rice2 tbsp rice vinegar2 tbsp hot water1 tsp sugar1 tsp salt1/2 tsp sesame oil1/2 tsp soy sauce4 tbsp vegetable oil1 tsp black sesame seeds

Filling

250 g tuna*1 cup avocado (finely chopped)1 tbsp scallion (finely chopped)2 tbsp mayonnaise1 tsp Sriracha sauce1 tsp shichimi togarashi1/2 tsp soy sauce1/4 tsp sesame oil*drained & flaked if using canned tuna, chopped into bite sized pieces if using fresh

Toppings

1 large green bell pepper (sliced)1 nori sheet (quartered)

Steps

Prepare sushi rice according to directions on packaging.Whisk vinegar, water, sugar & salt in a bowl, pour over cooked rice (while warm) & mix well to combine.Combine sesame oil & soy sauce, brush 4 small bowls with the oil & soy mixture, sprinkle sesame seeds, add slightly warm rice & pack them into the bowls.Wrap in cling wrap & chill in the fridge for at least 2 hrs.Combine all ingredients for the filling in a bowl, stir well, taste to adjust seasoning, cover & set aside.When ready to fry ‘rice buns’, gently slide from bowls (1 at a time) & cut into half, just like burger buns.Heat 1 tbsp of oil in a pan, when hot, add ‘rice buns’ halves, fry for 3 mins till they turn golden brown & become crispy.Set aside to cool down slightly.To assemble, place bottom of ‘rice bun’ (seared side up), add 1 piece of nori, 2-3 sliced bell peppers, 3 tbsp tuna mixture then stack the top ‘rice bun’.Serve with normal fries or any vegetables sticks of choice.