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Pan-Seared Chicken Breast: A Simple Yet Exquisite Delight

Elevate your weeknight dinner with pan-seared chicken breast, a culinary cornerstone that’s both incredibly versatile and surprisingly easy to master. This dish transforms a humble cut of poultry into a succulent, flavorful experience, perfect for health-conscious individuals and food enthusiasts alike.

The secret to a perfect pan-seared chicken breast lies in achieving a golden-brown, crispy exterior while maintaining a juicy and tender interior. Start with high-quality, boneless, skinless chicken breasts, ensuring they are of uniform thickness for even cooking. A simple seasoning blend of salt, pepper, garlic powder, and paprika creates a flavorful foundation. Feel free to experiment with your favorite herbs and spices to customize the taste to your liking.

Heat a skillet (cast iron is ideal) over medium-high heat with a touch of olive oil or your preferred cooking oil. Once the pan is hot, carefully place the seasoned chicken breasts in the skillet, ensuring not to overcrowd the pan. This allows for proper browning and prevents the chicken from steaming instead of searing. Let the chicken cook undisturbed for 5-7 minutes per side, or until a golden-brown crust forms and the internal temperature reaches 165°F (74°C).

Resting the chicken after cooking is crucial for retaining moisture and ensuring a tender result. Tent the chicken breasts with foil and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, preventing them from escaping when cut.

Pan-seared chicken breast is a blank canvas for culinary creativity. Serve it sliced over a vibrant salad, alongside roasted vegetables, or as a protein-packed addition to your favorite pasta dish. The possibilities are endless! Its lean protein content makes it a healthy and satisfying meal option, perfect for those looking to maintain a balanced diet. Discover the joy of simple, flavorful cooking with pan-seared chicken breast – a dish that’s sure to become a weeknight staple.

Ingredients

Marinate The Chicken

Sauce

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