Onion Chips, or *Kue Bawang* in Indonesian, are a delightful and savory snack that tantalizes taste buds with their crispy texture and rich onion flavor. These aren’t your average potato chips; *Kue Bawang* offers a unique snacking experience rooted in Indonesian culinary traditions.
These thin, crunchy crackers are made from a simple yet flavorful dough of wheat flour, tapioca flour, finely chopped onions, garlic, and spices. The onions are the star of the show, imparting a pungent aroma and a slightly sweet undertone that balances the savory elements.
The dough is carefully rolled out thinly and then cut into various shapes, from diamond patterns to simple rectangles. These shapes are then deep-fried to golden perfection, resulting in a satisfying crunch with every bite.
*Kue Bawang* is more than just a snack; it’s a versatile treat enjoyed on various occasions. It’s a perfect accompaniment to a cup of hot coffee or tea, a delicious side to rice dishes, or simply enjoyed on its own as a quick and savory pick-me-up. The crispy texture and flavorful onion taste make it incredibly addictive.
While variations exist across different regions of Indonesia, the core ingredients remain the same. Some recipes incorporate coconut milk for added richness, while others might include chili flakes for a spicy kick.
Whether you call them Onion Chips or *Kue Bawang*, these crispy delights are a must-try for anyone seeking a unique and flavorful snacking experience. Their savory onion flavor and satisfying crunch will keep you coming back for more. Discover the authentic taste of Indonesia with this crispy and addictive snack!
