Zeytinyağlı Enginar is a traditional Turkish dish made with artichokes that have been cooked in olive oil and served cold as an appetizer or side dish. The dish is simple to make and has a delicious and subtle flavor.
To make Zeytinyağlı Enginar, fresh artichokes are cleaned, trimmed and cut in half. The artichokes are then cooked in a mixture of olive oil, water, lemon juice, and sugar until they are tender. Once the artichokes are cooked, they are removed from the pan and allowed to cool to room temperature.
Meanwhile, a sauce is made with olive oil, lemon juice, garlic, and salt. The sauce is poured over the artichokes and they are allowed to marinate in the fridge for several hours or overnight to absorb the flavors.
Zeytinyağlı Enginar is typically served cold and garnished with fresh parsley and lemon wedges. It can be enjoyed as an appetizer or side dish, and pairs well with grilled meats, fish or as a part of a meze platter. The dish is a refreshing and healthy option for those looking for a vegetarian or vegan option.
