Sugar Free Avocado Dip

Sugar Free Avocado Dip Ingredients

1 tablespoon neutral vegetable oil3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped3⁄4 teaspoon kosher salt, plus more1 avocado, coarsely chopped3⁄4 cup plain Greek yogurt (if vegan you can use vegan Mayo we do that sometimes )Tortilla chips or pita chips (for serving; optional)

Instructions

Heat oil in a small saucepan over medium.Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.Transfer scallions and oil to a medium bowl.Add avocado, yogurt, and remaining 3⁄4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky.Taste and adjust seasonings. Top with finely chopped scallions.Serve with tortilla chips or pita chips alongside, if using.