Sotteok is a popular street food in Korea that consists of skewered hot dogs and rice cake pieces. It is a savory and slightly sweet snack that is enjoyed by people of all ages.
To make Sotteok, hot dogs are skewered onto a stick and alternated with pieces of cylinder-shaped rice cake. The skewers are then coated in a batter made of flour, cornstarch, and other seasonings. The batter is often flavored with a variety of ingredients, such as cheese, honey, or chili flakes, to add different flavors and textures to the dish.
After the skewers are coated in the batter, they are deep-fried until golden brown and crispy. Once cooked, they are served with a variety of dipping sauces, such as ketchup, mustard, or spicy mayonnaise.
Sotteok is a popular street food snack in Korea and can be found at many street vendors, food trucks, and outdoor markets. It is also commonly enjoyed as a quick and easy snack at home or as a party food.
Overall, Sotteok is a delicious and satisfying snack that combines the flavors of hot dogs and rice cake with a crispy and flavorful batter. It is a great option for anyone looking for a fun and unique snack that is sure to please.