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Sheikh El Mehshi is a Middle Eastern dish that is popular in Lebanon, Syria, and other neighboring countries. It is a vegetarian dish made with stuffed eggplants that are cooked in a rich tomato sauce. The eggplants are sliced lengthwise, hollowed out, and filled with a mixture of cooked rice, onions, tomatoes, and parsley. The stuffed eggplants are then simmered in a tomato-based sauce that is flavored with garlic, cumin, and other spices.

The name Sheikh El Mehshi literally means “stuffed sheikh,” with the word “sheikh” meaning an elder or respected person. The dish is often served as a main course and is usually accompanied by Lebanese bread or rice. It is a hearty and flavorful dish that is perfect for vegetarians and anyone looking for a delicious meatless meal option.

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