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Pizza puffs are a delicious and easy-to-make snack that can be enjoyed anytime. They are a combination of savory pizza toppings and light, fluffy puff pastry, making them a great finger food for parties or a quick snack for movie nights.

To make pizza puffs, you will need puff pastry, pizza sauce, shredded cheese, and your choice of toppings such as cooked sausage, pepperoni, mushrooms, or bell peppers.

First, thaw the puff pastry according to the package instructions. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin. Cut the puff pastry into circles that fit the muffin tin and place them in the muffin cups. Spoon some pizza sauce onto each puff pastry circle and sprinkle some shredded cheese on top. Add your desired toppings and another layer of cheese on top.

Bake the pizza puffs in the oven for 15-20 minutes until the puff pastry is golden brown and the cheese is melted and bubbly. Allow the pizza puffs to cool slightly before serving. Enjoy!

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