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Masala Khitchri is a popular dish from Indian cuisine that is made with a mixture of lentils, rice, and spices. It is a healthy and nutritious meal that is also very filling and satisfying.

To make Masala Khitchri, lentils and rice are cooked together with a variety of spices, including cumin, coriander, turmeric, and garam masala. Vegetables such as onions, tomatoes, and green peas are also added to the mix for added flavor and nutrition.

The lentils and rice are typically cooked together in a pressure cooker or a pot until they are soft and tender. Once cooked, the mixture is seasoned with the spices and vegetables, and sometimes garnished with fresh herbs such as cilantro or parsley.

Masala Khitchri is often served with a side of yogurt or raita, which helps to balance out the flavors and add a creamy texture to the dish. It can be enjoyed as a main course for lunch or dinner, and is a comforting and flavorful meal that is perfect for any occasion.

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